Basic Honey Jelly

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Title: Basic Honey Jelly
Yield: 6 Servings
Categories: Jams


1 c Honey
1/4 c Water
1/8 c Liquid fruit pectin

Heat honey and water to boiling, stirring constantly. Add liquid fruit
pectin and bring back to boil. Allow to cool in jelly jars.

Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at