Basic Honey Taffy

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Title: Basic Honey Taffy
Yield: 6 Servings
Categories: Candies


1 c Honey

Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to touch,fold to
center and make long roll. Start stretching or pulling while hot. Pull
until honey becomes light and porous and small strings develop. Cut into
short pieces. Place in paper lined metal cans for two days to soften.

Posted to MC-Recipe Digest V1 #622 by Simps on
May 29, 1997