Basic Lamb Balti

Title:
Basic Lamb Balti

Yield:
4 Servings

Categories:
Balti,
Indian,
Meats




Ingredients:





     4    Portions pre-cooked lamb


     4    Cloves garlic, chopped


     8 oz Onion, chopped


     3 tb Ghee


     4 tb Balti masala paste


     8 fl Stock


     1 tb Garam masala


     2 tb Chopped fresh coriander leaf


          Salt to taste






 Heat the ghee in the karahi:  stir-fry the garlic very quickly. Add the


 onion, reduce the heat, and fry until translucent and starting to brown.


 Add the meat and the Balti masala paste. Turn the heat up and stir-fry for


 about 5 minutes.  Slowly add the stock, and simmer on low heat for about 10


 minutes.  Then check the meat for tenderness: add stock or water if


 required.  When almost tender enough, add the garam masala and coriander


 leaves.  Salt to taste:  simmer for another 15 minutes. Serve with naan


 bread.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini