Basic Liquid Game Marinade

Title:
Basic Liquid Game Marinade

Yield:
6 Servings

Categories:
Game




Ingredients:





          Stephen Ceideburg


     2 md Carrots, peeled and chopped


   1/2 lg Yellow onion, peeled,


          -chopped


     1    Shallot, peeled and chopped


     1 tb Olive oil


 2 1/2 c  Hearty red wine


   1/4 c  Red wine vinegar


     2    Whole bay leaves


     3    Parsley stalks


     8    Whole juniper berries


     1 ts Sea salt or kosher salt


     6    Whole black peppercorns






 Saute chopped vegetables. in olive oil in a nonreactive pan until lightly


 browned.


 


 Add remaining ingredients and bring to a boil. Reduce heat and simmer for


      10    minutes.


 


 Cool before using.


 


 Marinade may be made ahead and refrigerated for 1 to 2 weeks.


 


 Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.


 


 Posted by Stephen Ceideburg


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini