Basic Microwave Meat Loaf

Title:
Basic Microwave Meat Loaf

Yield:
4 Servings

Categories:
Main
Dishes,
Meats,
Microwave




Ingredients:





     1 lb Ground chuck


     1    Egg


     2 tb Quick-cooking oats


     1 cn Tomato sauce (8-ounce)


   1/4 ts Dried thyme


   1/4 ts Dried Marjoram


   1/2 ts Celery salt


     1 tb Brown sugar


     1 ts Worcestershire sauce


     1 ts Prepared mustard






 In a medium bowl, thouroughly combine meat, eggs, oats, onion, half the


 toamto sauce, thyme, marjoram and celery salt. Shape into a loaf to fit a


 9x5 loaf pan. Shape the loaf so meat does not touch sides of the dish.


 Cover with waxed paper.  Microwave at full for 5 minutes. Pour off juices.


 Stir brown sugar, worcestershire sauce and mustard into remaining toamto


 sauce.  Spoon tomato glaze over the loaf coating the entire top and sides.


 Give the dish a half turn. Cover with waxed paper. Microwave at 30% for 17


 to 20 minutes or until a microwave meat thermometer inserted in the center


 of the loaf registers 170F.  Cover with foil and let stand 5 minutes.


 temperatures will rise about 10F during stand time


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini