Basic Muffins

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Title: Basic Muffins
Yield: 12 Servings
Categories: Low-cal, Low-Fat, Muffins

Ingredients:

2 c Whole-wheat flour
2 ts Baking powder
1/4 c Honey
2 c Water; * see note
2 tb Applesauce
1/2 ts Vanilla


Combine dry ingredients. Combine wet ingredients. Fold dry and wet
ingredients together, until just moistened. Spoon into lightly oiled or
non-stick muffin tins. Bake at 350 degrees for 30 minutes.

NOTES : * or nut milk instead of water

Recipe by: McDougall

Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
on Jan 06, 98