Basic Mustard and Variations

Title:
Basic Mustard and Variations

Yield:
6 Servings

Categories:
Condiments




Ingredients:





          Jim Vorheis


   1/4 c  Dry mustard


   1/4 c  White wine vinegar


   1/3 c  Dry white wine


     1 ts Sugar


   1/2 ts Salt


     3    Egg yolks


          Lime Mustard:


   3/4 ts Grated lime peel


 1 1/2 ts Lime juice


          Tarragon Mustard:


   1/2 ts Crushed tarragon


          Spicy Mustard:


   1/4 ts Ground turmeric


   1/4 ts Ground cloves


          Tomato Mustard:


     1 ts Paprika


     1 tb Chopped pimento


   1/2 c  Tomato paste






 Blend all ingredients except egg yolks and let stand 2 hours. Beat egg


 yolks into mixture.  Cook, stirring constantly, over hot (not boiling)


 water until slightly thickened, about 5 minutes. Cover and store in


 refrigerator for up to a month.


 


 LIME MUSTARD: When adding egg yolks, also add lime peel and juice and


 follow basic mustard recipe. Serve with lamb, chicken or fish.


 


 TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic


 mustard recipe. Serve with lamb, chicken, shrimp or steaks.


 


 SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and


 follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.


 


 TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato


 paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot


 dogs or ham.


 


 Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


 


 Posted to MM-Recipes Digest V4 #203 by Tim Brown 
on Aug


 05, 1997