Basic Oven Meatballs

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Title: Basic Oven Meatballs
Yield: 72 Servings
Categories: Hamburger

Ingredients:

3 Beaten eggs
3/4 c Milk
3 c Soft bread crumbs (about
-4 1/2 slices)
1/2 c Finely chopped onion
2 ts Salt
3 lb Ground beef


In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion
and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the
meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to
30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place
cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per
package,wrap meatballs in moisture vapor proof material. Seal and
label.Makes 6 dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini