Basic Oven Meatballs

Title:
Basic Oven Meatballs

Yield:
72 Servings

Categories:
Hamburger




Ingredients:





     3    Beaten eggs


   3/4 c  Milk


     3 c  Soft bread crumbs (about


          -4 1/2 slices)


   1/2 c  Finely chopped onion


     2 ts Salt


     3 lb Ground beef






 In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion


 and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the


 meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to


 30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place


 cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per


 package,wrap meatballs in  moisture vapor proof material. Seal and


 label.Makes 6 dozen.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini