Basic Pan-Fried Egg Foo Yung

Title:
Basic Pan-Fried Egg Foo Yung

Yield:
8 Servings

Categories:
Eggs




Ingredients:





     6    Eggs


   3/4 ts Salt


     1 c  Cooked meat or seafood


 1 1/2 c  Vegetables


     2 tb Oil






 1. Beat eggs; then season with salt.


 


 2. Shred or dice meat and vegetables (see "Combinations for Egg Foo Yung").


 Mix well with eggs.


 


 3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one


 small omelet. (Fry each omelet separately.) Turn it over when bottom is


 done and brown lightly on the other side. Remove omelet and keep warm.


 


 4. Repeat process, adding more oil as needed. Serve omelets either plain,


 or with "Egg Foo Yung Sauce #1/#2" (see recipes). VARIATIONS: In step 1,


 add to the beaten eggs any or all of the following:


 


  a. 1 or 2 scallion stalks, minced


 


  b. 2 teaspoons soy sauce


 


  c. 1 teaspoon sherry


 


  d. 1/4 teaspoon garlic powder


 


  e. dash of pepper


 


 From ,
ISBN 0-517-65870-4. Downloaded


 from Glen's MM Recipe Archive, http://www.erols.com/hosey.