Basic Pizza Dough

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Title: Basic Pizza Dough
Yield: 12 Servings
Categories: Pizza

Ingredients:

4 1/2 c All-purpose flour
1 Envelope active dry yeast
1/2 ts Salt
1 1/4 c Hot water (120 -130 deg. F)


Makes two 12" pizza crusts. 8 Servings each.

1. In a large bowl, combine 2 cups flour, the yeast and salt. With
electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping
bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup
flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2.
Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of
Shareware PROFESSIONAL RECIPE CLIPPER 2.0

Posted to MC-Recipe Digest V1 #222

Date: Fri, 20 Sep 1996 20:51:48 -0400

From: Eileen & Bob Holze