Basic Pizza Dough, Weight Watchers

Title:
Basic Pizza Dough, Weight Watchers

Yield:
12 Servings

Categories:
Pizza




Ingredients:





 4 1/2 c  All-purpose flour


     1    Envelope active dry yeast


   1/2 ts Salt


 1 1/4 c  Hot water (120 -130 deg. F)






 Makes two 12" pizza crusts. 8 Servings each.


 


 1.  In a large bowl, combine 2 cups flour, the yeast and salt. With


 electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping


 bowl with rubber spatula.  With mixer on medium speed, beat in 1/2 cup


 flour; beat 2 minutes, until dough is stiff.  Stir in 1 1/2 cups flour. 2.


 Sprinkle clean work surface with 1/4 cup flour. Knead dough


 


 Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0


 Posted to MM-Recipes Digest  by Julie Bertholf 
on


 Feb 07, 1998