Basic Popeil Pasta

Title:
Basic Popeil Pasta 

Yield:
6 Servings

Categories:
Fat-Free,
Italian,
Main
Dishes,
Pasta
machi




Ingredients:





          Full Load Serves 4 - 6:;


          -Half Load (2-4):


     2 c  Flour; *Note, (1 C)


   1/2 c  Egg Beaters? 99% Egg


          -Substitute, **Note, (1/4C)


     1 ts Salt; (1/2 Tsp)


          Water; (To Half Load Line)






 *NOTE: A Popeil measuring cup


 


 **NOTE: Or equivalent to 2 eggs, beaten


 


 ***NOTE: Or juice to the full load line


 


 Note: The Full Load recipe calls for 1 T olive oil. The half load recipe


 calls for 1 T olive oil. I omit the oil completely.


 


 NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard


 measurement.


 


 Extrude in any shape that you prefer.


 


 Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork


 


 


 NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber


 0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%.


 Recipe by: Popeil's Automatic Pasta Maker


 


 Posted to Digest eat-lf.v097.n231 by Reggie Dwork 
on


 Sep 13, 1997