Basic Recipes - Great Chefs

Title:
Basic Recipes - Great Chefs

Yield:
1 Servings

Categories:
Information,
Basics




Ingredients:





          No ingredients






      In my attempt to type out the recipes of the Great Chefs books


 series, I've run across some "basic" recipes that run through all of


 the books.  They are the "stock" recipes that are common to all


 cooking, and I'm sure you have these.  But just in case (and for my


 own files) I typed them out anyway.


 


       Here (and in subsequent messages) are the recipes for:


 


 01  Almond Cookie Shells - Great Chefs


 02  Asparagus Sauce - Great Chefs


      03    Aspic Jelly - Great Chefs


      04    Basil Puree - Great Chefs


      05    Buttercream - Great Chefs


 06  Cream Truffle Sauce - Great Chefs


 07  Cream of Shallots Sauce - Great Chefs


      08    Creme Anglaise - Great Chefs


      09    Curry Butter - Great Chefs


      10    Garlic Puree - Great Chefs


      11    Genoise - Great Chefs


      12    Nantua Sauce - Great Chefs


 13  Parmesan-Basil Cream Sauce - Great Chefs


      14    Red Wine Sauce - Gret Chefs


      15    Salmon Mousse - Great Chefs


      16    Shallot Puree - Great Chefs


 17  Vanilla Ice Cream - Great Chefs


 18  White Chocolate Mousse - Great Chefs


 19  Wine Butter Sauce - Great Chefs


      20    Apricot Glaze - Great Chefs


      21    Brioche - Great Chefs


      22    Fish Fume - Great Chefs


 23


 24


 25


 26


 27


 28


 29


 30


 


      I hope some of you will be able to get SOMEthing out of these


 recipes.


 


        -= Rob Stewart =-


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip