Basic Recipes - Master Chefs

Title:
Basic Recipes - Master Chefs

Yield:
1 Servings

Categories:
Information,
Newyork




Ingredients:









    In my attempt to type out the recipes of the Master Chefs books


 series, I've run across some "basic" recipes that run through all of the


 books.  They are the "stock" recipes that are common to all cooking, and


 I'm sure you have these.  But just in case (and for my own files) I


 typed them out anyway.


 


  Here (and in subsequent messages) are the recipes for:


 


   Recipe #  01     Almond Meringue - Master Chefs


   Recipe #  02     Apple Puree - Master Chefs


   Recipe #  03     Beef Stock - Master Chefs


   Recipe #  04     Bordelaise Sauce - Master Chefs


   Recipe #  05     Brown Chicken Stock - Master Chefs


   Recipe #  06     Champagne Cabbage - Master Chefs


   Recipe #  07     Chicken Stock - Master Chefs


   Recipe #  08     Chili-Corn Sauce - Master Chefs


   Recipe #  09     Chocolate Cake - Master Chefs


   Recipe #  10     Chocolate Leaves - Master Chefs


   Recipe #  11     Chocolate Mousse - Master Chefs


   Recipe #  12     Chocolate Rum Cream - Master Chefs


   Recipe #  13     Clarified Butter - Master Chefs


   Recipe #  14     Court Bouillon - Master Chefs


   Recipe #  15     Cranberry Relish - Master Chefs


   Recipe #  16     Crepe Batter - Master Chefs


   Recipe #  17     Creme Anglaise - Master Chefs


   Recipe #  18     Duck Stock - Master Chefs


   Recipe #  19     Duxelles Stuffing - Master Chefs


   Recipe #  20     Fritter Batter - Master Chefs


   Recipe #  21     Gorgonzola Polenta - Master Chefs


   Recipe #  22     Hazelnut Praline Buttercream - Master Chefs


   Recipe #  23     Lamb Stock - Master Chefs


   Recipe #  24     Lobster Butter - Master Chefs


   Recipe #  25     Pheasant Stock - Master Chefs


   Recipe #  26     Puff Pastry - Master Chefs


   Recipe #  27     Quick Puff Pastry - Master Chefs


   Recipe #  28     Raspberry Sauce - Master Chefs


   Recipe #  29     Roast Beet Puree - Master Chefs


   Recipe #  30     Rum Cream - Master Chefs


   Recipe #  31     Salsa Verde - Master Chefs


   Recipe #  32     Spicy Sesame Sauce - Master Chefs


   Recipe #  33     Sweet Onion Sauce - Master Chefs


   Recipe #  34     Veal Glaze - Master Chefs


   Recipe #  35     Veal Stock - Master Chefs


 


       I hope some of you will be able to get SOMEthing out of these


 recipes.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip