Red "Mexican Salsa"|
Basic Red "Mexican Salsa"
5 Red tomatoes fresh
1/2 lg Onion
Fresh green chiles serranos
The quantity you want
1 sm Clove of garlic
Salt and pepper
In a boiling water cook one or two minutes the red tomatoes and chiles,
peel the tomatoes skin, then ground with other ingredients. You can eat
fresh for use with tacos or quesadillas.
or cook: In a sauce pan add a little amount of vegetable oil, when will be
warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles
or eggs. Patricia Wriedt.
Posted to CHILE-HEADS DIGEST V3 #116
Date: Fri, 27 Sep 1996 16:03:06 -0400
From: "Garry Howard"