Basic Red "Mexican Salsa"

Title:
Basic Red "Mexican Salsa"

Yield:
4 Servings

Categories:
Mexican,
Sauces




Ingredients:





     5    Red tomatoes fresh


   1/2 lg Onion


          Fresh green chiles serranos


          The quantity you want


     1 sm Clove of garlic


          Salt and pepper






 In a boiling water cook one or two minutes the red tomatoes and chiles,


 peel the tomatoes skin, then ground with other ingredients. You can eat


 fresh for use with tacos or quesadillas.


  or cook: In a sauce pan add a little amount of vegetable oil, when will be


 warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles


 or eggs. Patricia Wriedt.


   Posted to CHILE-HEADS DIGEST V3 #116


 


   Date: Fri, 27 Sep 1996 16:03:06 -0400


 


   From: "Garry Howard"