Basic Salad Dressing

Title:
Basic Salad Dressing

Yield:
8 Servings

Categories:
Diabetic,
Dressings




Ingredients:





     2 tb Red wine vinegar;


     2 tb Acceptable vegetable oil;


     4 tb Water;


   1/8 ts Freshly ground black pepper;


   1/8 ts Garlic powder;


   1/8 ts Sugar;


   1/2 ts Fresh lemon juice;






 In  jar with a tight-fitting lid, combine all ingredients.  Shake


 well and refrigerate.  Makes 1/2 cup.  (Half of published recipe.) My


 note: I frequently use bottled lemon juice which has sodium listed,


 but there can't be much sodium in 1/2 tsp. divided among 8 servings.


 If you use fresh lemon juice, extra can be frozen in an ice cube tray


 or small container.


 


 1 tbsp - 31 cal 3 grams total fat, 5 mg potassium


 


 Source:  Am. Heart Assoc. Low-Salt Cookbook 1990 Shared but not


 tested by Elizabeth Rodier Dec 93


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip