"Basic Salsa with Any Kind of Dry Chiles"

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Title: "Basic Salsa with Any Kind of Dry Chiles"
Yield: 4 Servings
Categories: Mexican


6 lg Chiles dry (morita or mulato
Or guajillo or any kind) if
The chiles are littles like
Jalape?os or serranos, use
15 chiles.
1/2 md Onion
1/4 c Vinegar
1 sm Clove of garlic
Vegetable oil

The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of chiles.
But this is the basic recipe for prepare salsas with dry chiles.

Wash the chiles in water and discard the seeds and threads of chiles. Let
stand in water at least 2 or 3 hours or all the night, if you do not have
time let the chiles in warm water at least 30 min. Then ground with the
other ingredients and in a sauce pan put a little amount of vegetable oil
when it will be warm add the salsa and cook 30 min or more, the flavor of
vineagar have to disapear, add water if need. When it is cook you can use
for "Chilaquiles", "Enchiladas", and eggs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini