Basic Sponge

Title:
Basic Sponge

Yield:
1 Servings

Categories:
Bread,
Hand,
Healthy




Ingredients:





     1 c  Bread Flour


     2 ts Sugar


     1 pk Dry Yeast; (2 1/2 Tsp)


   3/4 c  Very Warm Water; 120 To 130






 Lightly spoon flour into a dry measuring cup; level with knife.


 


 Place all the ingredients in a food processor, and process for 1 minute or


 until well-blended. Spoon mixture into a medium bowl; cover and chill


 sponge for 2 to 24 hours.


 


 Recipe by: Cooking Light J/F 98, pg. 126


 


 Posted to recipelu-digest by Jill & Joe Proehl 
on Mar


 02, 1998