Basic Teriyaki Sauce

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Title: Basic Teriyaki Sauce
Yield: 1 Servings
Categories: Sauce

Ingredients:

1 c Mirin wine
1 c Sake
1 c Japanese soy sauce
1 c Dashi
1 tb Sugar


Date: Wed, 13 Mar 1996 20:30:25 -0500

From: Wendy Lockman
WARM THE MIRIN and sake in a saucepan over moderate heat. Remove the pan
from the burner. Carefully, ignite the mixture and shake back and forth
until the flame dies. Return pan to the burner and add the soy sauce, dashi
and sugar; bring to a boil. Cool to room temperature. Set aside in a
saucepan 1/2 cup of the teriyaki sauce. Dip pieces of meat (chicken, sliced
beef, etc.) into remaining sauce to marinate. Grill meats. Reduce the sauce
in the saucepan over high heat into a thickened glaze. Makes 1 Quart

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

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