Basic Thin Crust Dough

Title:
Basic Thin Crust Dough

Yield:
1 Servings

Categories:
Pizza




Ingredients:





     1 ts Active dry yeast


     2 c  Bread flour


   1/4 ts Salt


     1 tb Olive oil


   2/3 c  Lukewarm water






 Bread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your


 bread machine in the order specified for your machine. Use dough cycle,


 which will knead the dougha nd allow it to rise one time. It is not


 necessary to let dough any longer that 1 hour. If your machine has a double


 kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1


 hour or so and turn off your machine. Allowing the dough to knead the


 second time causes bubbles which are difficult to roll. Either acative dry


 or rapid rise yeast may be used. It is not necessary to proof the yeast in


 water; just mix it in with the flour. Note To date I have over thirty five


 different pizza dough recipes, Want more e-mail me. Also have Deep Dish


 Pizza Doughs


 Posted to MM-Recipes Digest  by Alice Poe 
on Apr 13,


 1998