Basic Thin Crust Dough

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Title: Basic Thin Crust Dough
Yield: 1 Servings
Categories: Pizza

Ingredients:

1 ts Active dry yeast
2 c Bread flour
1/4 ts Salt
1 tb Olive oil
2/3 c Lukewarm water


Bread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your
bread machine in the order specified for your machine. Use dough cycle,
which will knead the dougha nd allow it to rise one time. It is not
necessary to let dough any longer that 1 hour. If your machine has a double
kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1
hour or so and turn off your machine. Allowing the dough to knead the
second time causes bubbles which are difficult to roll. Either acative dry
or rapid rise yeast may be used. It is not necessary to proof the yeast in
water; just mix it in with the flour. Note To date I have over thirty five
different pizza dough recipes, Want more e-mail me. Also have Deep Dish
Pizza Doughs
Posted to MM-Recipes Digest by Alice Poe on Apr 13,
1998