Basic Yellow Cake

Title:
Basic Yellow Cake

Yield:
12 Servings

Categories:
American,
Dessert




Ingredients:





     1 c  Butter; softened


     2 c  Sugar


     5 lg Eggs


     3 c  All-purpose flour; sifted


     1 tb Baking powder


   1/2 ts Salt


 1 1/4 c  Milk


     1 ts Vanilla






 Let eggs, milk, and butter stand till room temperature. Cream butter,


 gradually add sugar, beating well. Add eggs, one at a time, beating well


 after each addition. Combine flour, baking powder, and salt, add to creamed


 mixture alternately with milk, beginning and ending with flour mixture.


 Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake


 pans or 13x9 inch cake pan. Bake at 350 degrees for 25 minutes or until


 wooden pick inserted in center comes out clean. Cool in pans 10 minutes;


 remove layers from pans and cool completely before frosting.


 


 Recipe by: Frances Croom


 


 Posted to MC-Recipe Digest V1 #924 by "The Croom's"


 
on Nov 26, 1997