Basil-Cheese Beer Bread

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Title: Basil-Cheese Beer Bread
Yield: 1 Servings
Categories: Bread, Cheese


3 c Self-rising flour
3 tb Sugar
1/2 c Fresh chopped basil
1/2 c Grated Parmesan cheese
12 oz Warm beer

Mix all ingredients. Pour into well-greased loaf pan and bake in preheated
350-degree oven for 50 minutes. Remove fro pan, cool on wire rack and
slice. May be spiced up a bit with garlic.

Source: Venie Palasota, Abilene Reporter-News 9/17/94
Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997