Basil-Grilled Loin Chops

Title:
Basil-Grilled Loin Chops

Yield:
4 Servings

Categories:
Lamb,
Main
Dishes




Ingredients:





     8    Lamb loin chops


     1 tb Dijon mustard


     1 tb Balsamic or red wine vinegar


     2    Garlic cloves; minced


   1/4 ts Pepper


   1/4 c  Olive oil


     4 ts Basil leaves;slivered,fresh






 USe fresh or frozen chops. If using frozen, thaw in refrigerator overnight.


 Dry chops well, slash each edge once and arrange in single layer in shallow


 glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and


 pepper. slowly whisk in oil; then stir in basil. Pour and spread over


 chops, turning to coat both sides. Cover and refrigerate for at least 1


 hour, but not more than four hours. Bring to room temperature 30 minutes


 before grilling. Place chops on oiled grill 4 to 6 inches above medium-hot


 coals or on medium-high setting and grill for about 5 minutes per side or


 until done to your liking.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini