Basil-Marinated Flank Steak

| Next >>

Title: Basil-Marinated Flank Steak
Yield: 6 Servings
Categories: Meats, Barbecue


1/3 c Vegetable oil
3 tb Red wine vinegar
1 Clove garlic, minced
1 ts Dried basil
1 ts Dijon mustard
1/4 ts Each pepper and granulated
1 Flank steak (about 1 1/2 lb)

In large shallow glass dish, whisk together oil, vinegar, garlic, basil,
mustard, pepper and sugar; add steak, turning to coat. Cover and marinate
in refrigerator for at least 8 hours or up to 24 hours, turning
occasionally. Let stand at room temperature for 30 minutes.

Reserving marinade, place steak on greased grill over medium-high heat;
grill, brushing occasionally with marinade, for 5 to 7 minutes per side for
medium-rare or to be desired doneness. Transfer to cutting board; tent with
foil and let stand for 5 minutes. Season with salt to taste. To serve,
slice diagonally across the grain into thin slices. Makes 6 servings Typed
in MMFormat by Source: Canadian Living 20th Anniversary
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 24, 1998