Basil-Tomato Vinaigrette Topping for Potatoes

Title:
Basil-Tomato Vinaigrette Topping for Potatoes

Yield:
1 Servings

Categories:
Vegetarian,
Vegan,
Toppings




Ingredients:





   1/4 ts Salt


   1/4 c  Red onion; finely diced


     3 tb Red wine vinegar


   1/4 ts Black pepper


   1/3 c  Extra virgin olive oil


     1 md Ripe tomato; cut into 1/4-


          -inch pieces (1 cup)


     1 tb Fresh basil; chopped






  In a medium bowl combine onion, vinegar, salt and pepper. Let stand for 15


 minutes. Whisk in olive oil.


  Stir in tomato and basil. Refrigerate for at least 1 hour. Season with


 more salt and pepper, if desired.


  Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per


 serving.


 


  Makes about 1 1/3 cups. Great as a topping for baked potatoes, salads or


 as a marinade over fresh-cut vegetables.


 


  From the files of DEEANNE


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini