Basil Batter Rolls

Title:
Basil Batter Rolls

Yield:
24 Servings

Categories:
Bread,
Rolls,
Suzy




Ingredients:





     2 pk Active dry yeast


 1 1/2 c  Warm water (105-115^)


   1/3 c  Butter


     4 c  Unbleached flour


   1/4 c  Granulated sugar


 1 1/2 ts Salt


     1 lg Egg


     2 tb Pesto


     2 cl Garlic, minced


          Melted unsweetened butter






 Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5


 minutes.


 


 Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a


 large mixing bowl; beat at medium speed of an electric mixer until well


 blended. Stir in pesto and garlic. Gradually stir in enough remaining flour


 to make a soft dough. (Dough will be sticky.)


 


 Cover and let rise in a warm place (85 degrees), draft free place, 1 hour


 or until doubled in size.


 


 Stir dough; spoon into greased muffin pans, filling half full. Cover and


 let rise in a warm place, free from drafts, 45 minutes.


 


 Bake at 400 degrees F. for 15-16 minutes or until golden. Brush with melted


 butter, if desired.


 


 From the recipe files of suzy@bestweb.net


 Posted to MM-Recipes Digest V4 #331 by Suzy 
on Dec 21,


 1997