Basil Beer Bread

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Title: Basil Beer Bread
Yield: 1 Loaf
Categories: Bakery, Bread


3 c Self-rising flour
3 tb Sugar
1/2 c Chopped fresh basil leaves
1 1/2 c Warm beer

Preheat the oven to 350F. In a large bowl, mix the flour and sugar. Stir in
the basil, then the beer. Mix until thoroughly blended, then pour into a
well greased 9x5x3" loaf pan. Bake until a straw inserted in the center
comes out clean, about 50 minutes. Turn the bread out of the pan and cool
on a rack. Slice the bread thinly.