Basil Garlic Vinegar

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Title: Basil Garlic Vinegar
Yield: 1 Servings
Categories: Seasonings

Ingredients:

See instructions


From: Cheryl Miller

Date: Fri, 26 Jul 1996 20:24:21 +0000
Fill a bottle or jar loosely with fresh basil sprigs and 5 cloves of peeled
garlic. Use white wine vinegar. Place on windowsill to brew for 2 weeks.
Great served on freshly sliced tomatoes, Excellent for stir frying
vegetables and good for marinating vegetbles overnight (use carrots,
cucumbers, squash and green peppers).

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.