Basil Pesto Sauce over Pasta

Title:
Basil Pesto Sauce over Pasta

Yield:
6 Servings

Categories:
Herbs,
Pasta,
Sauces




Ingredients:





    12 oz Linguine


 1 1/4 c  Chopped fresh basil paacked


   1/3 c  Chicken stock or water


     2 tb Roasted pine nuts


     2 tb Parmesan chees


     3 tb Olive oil


     1 ts Crushed garlic






 1.  Cook pasta in boiling water according to package instructions or until


 firm to the bite.  Drain and place in serving bowl. 2. In food processor,


 puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour


 over pasta and toss.


 


 Tips:  refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini