Basil Shrimp

Title:
Basil Shrimp

Yield:
4 Servings

Categories:
Salad




Ingredients:





     1 lb Shrimp


     1    -(up to)


 1 1/2 c  Olive oil


     3 tb Lemon juice


     2 tb Pernod liqueur


   1/3 c  Fresh basil


          Salt


          Freshly ground white pepper






 Shell, devein and butterfly shrimp. Heat olive oil in a large skillet. Mix


 basil, Pernod, lemon juice and then add to shrimp. Fry shrimp approximately


 2 minutes or until just pink. Remove to a large bowl. Pour oil and herbs


 from skillet over shrimp. Chill. Serve at room temperature on a bed of


 lettuce with a wedge of lemon and a sprig of fresh basil. Yield: 4


 servings.


 


 BEN HUSSMAN (MRS. WALTER, JR.)


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.