Basler Leckerli

Title:
Basler Leckerli

Yield:
6 Servings

Categories:
Cookies,
German




Ingredients:





     1 lb Honey


     1 lb Sugar


          Add:


     3 oz Orange peel*


     3 oz Lemon peel*


     6 oz Almonds


     1    Grated lemon rind and juice


   1/4 oz Nutmeg


   1/4 oz Ground cloves


   3/4 oz Ground cinnamon


     1 pn Of baking soda


     2 tb Brandy


     2 lb Flour






 Bring To A Boil: water


 


 Bake at 375 degrees about 20 minutes.


 


 ((*Note:  The candied variety, I would think.  K.B.))


 


 Source:  Handwritten recipe obtained by Pat Stockett along with German


 cookbook


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini