Basmati Chaaval

Title:
Basmati Chaaval

Yield:
6 Servings

Categories:
Indian,
Ethnic,
Easy,
Side
Dishes




Ingredients:





     2 c  Basmati rice


     1 tb Unsalted butter


   3/4 ts Salt


 2 2/3 c  Water






 Pick the rice over and put in a bowl.  Wash in several changes of water.


 Drain.   Pour 3 times the water you have rice over the rice and let soak


 for 30 minutes hour.  Drain thoroughly.


 Combine the rice, salt, butter and the water in a pot.  Bring to a boil.


 Cover  with a tight fitting lid,  turn heat to very low and cook for  20


 minutes.   Lift  the lid,  mix gently but quickly with a fork and  cover


 again.  Cook for 5-10 minutes until tender.


 


 From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip