Basmati Chaaval

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Title: Basmati Chaaval
Yield: 6 Servings
Categories: Indian, Ethnic, Easy, Side Dishes

Ingredients:

2 c Basmati rice
1 tb Unsalted butter
3/4 ts Salt
2 2/3 c Water


Pick the rice over and put in a bowl. Wash in several changes of water.
Drain. Pour 3 times the water you have rice over the rice and let soak
for 30 minutes hour. Drain thoroughly.
Combine the rice, salt, butter and the water in a pot. Bring to a boil.
Cover with a tight fitting lid, turn heat to very low and cook for 20
minutes. Lift the lid, mix gently but quickly with a fork and cover
again. Cook for 5-10 minutes until tender.

From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip