Basque Potato and Sausage Soup

Title:
Basque Potato and Sausage Soup

Yield:
4 Servings

Categories:
Onions,
Potatoes




Ingredients:





     8 oz Smoked hot sausage; sliced


          -1/2" thick


     1 md Onion; in 1/4" chunks


     2    Small ribs celery; bias-cut


          -3/4" thick


     2 md Tomatoes; in 1" pieces


     1 lg Red potatoes, unpeeled; in


          -1/2" dice


 1 1/2 c  Chicken stock or canned


          -broth


     1 ts Dried thyme


          Salt and freshly ground


          -pepper






 Combine the sausage and onion in the pressure cooker. Cook, uncovered over


 Medium-High heat, stirring often, until the sausage is browned, 4-5


 minutes. Add the celery, tomatoes, potatoes, chicken broth and thyme. Cover


 and bring up to High pressure. Reduce heat to stabalize pressure and cook


 for 8 minutes. Reduce pressure and season with salt and pepper to taste. MC


 formatting by bobbi744@sojourn.com


 


 Recipe By     : The Best Pressure Cooker Cookbook Ever, Pat Daily


 


 Posted to MC-Recipe Digest V1 #233


 


 Date: Tue, 01 Oct 1996 11:13:24 -0400


 


 From: Robertal Banghart 


 


 Serving Ideas : Serve with red cabbage slaw & whole wheat bread


 


 NOTES : Rustic ingredients make this a hearty winter meal.