Basque Potato Pie

Title:
Basque Potato Pie

Yield:
6 Servings

Categories:
Casserole




Ingredients:





     3 md Potatoes


     3 tb Butter


   1/4 ts Salt


   1/2 c  Chopped onion


     1 lb Ground beef


   3/4 c  Tomato sauce


   3/4 c  Shredded sharp cheese


   1/3 c  Pitted black olives; sliced






 Pare potatoes & slice crosswise as thinly as possible using food processor


 or sharp knife. Melt butter in large skillet & add salt. Toss potatoes in


 butter to coat evenly. Line bottom & sides of a 9-inch pie place with


 potato slices, reserving 8 slices as garnish. In same skillet, sauce onions


 until golden. Add beef & cook until browned, breaking up with fork as it


 cooks. Add tomato sauce, cheese & black olives. Mix well. Spoon meat


 mixture into potato-lined pie shell. Garnish with remaining potato slices.


 Bake at 350 for 35-40 minutes or until potatoes are soft & edges are


 lightly browned. Allow pie to stand 5 minutes before serving.


 


 LOUISE CREMEEN


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.