Basque Style Steamed Clams (Almejas Guisadas)

Title:
Basque Style Steamed Clams (Almejas Guisadas)

Yield:
6 Servings

Categories:
Seafood,
Ethnic




Ingredients:





     4 qt Cherrystone clams


     4    Cloves garlic, minced


     1    Onion, about 1" in diameter,


          -minced


     1 tb Parsley, minced


     1 tb Olive oil


   1/2 c  Dry white wine


   1/2 c  Water (or additional clam


          -liquid)


   1/4 ts Black pepper, freshly ground






 Wash clams thoroughly and place in a large kettle. Add remaining


 ingredients.  Cover and cook over medium heat for 20 minute. Serve hot in


 individual bowls, accomapanied by thick slices of french bread and a green


 salad.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini