(Creamy Milk Pudding)|
Basundi (Creamy Milk Pudding)
12 c Milk
1/2 c Sugar
6 Whole cardamoms (to 8);
1 ts Saffron
1/4 c Hot milk; (extra)
2 tb Chopped pistachios; to
Place the milk in a heavy sausepan and bring to the boil, stirring
constantly. Keep stirring and simmer until the milk reduces to one-third
its original quantity.
Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms.
Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir
Garnish with the chopped pistachios. Serve chilled.
From: Dakshin, Vegetarian Cuisine From South India by Chandra Padmanabhan
Recipe by: Dakshin by Chandra Padmanabhan
Posted to recipelu-digest by Sharon Raghavachary
Feb 04, 1998