Batas a Portuguesa - Portuguese Fried Potatoes

Title:
Batas a Portuguesa - Portuguese Fried Potatoes

Yield:
4 Servings

Categories:
Potatoes,
Portuguese




Ingredients:





   1/4 c  Butter


   1/4 c  Oil (olive oil may be used)


   750 g  Potatoes, peeled and sliced


          -1/4" thick rounds


   1/2    Level teaspoon salt


   1/2    Freshly ground black pepper


     1    Level tablespoon finely


          -chopped parsley






 1. in a pan heat butter and oil.  fry potatoes on both sides until golden


 brown. 2. season potatoes with salt and pepper, transfer to a heated plater


 and serve immediately sprinkle with parsley. serves 4


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip