Batilda Paulista (Brazilian Rum with Lemon Juice)

Title:
Batilda Paulista (Brazilian Rum with Lemon Juice)

Yield:
1 Servings

Categories:
Mexico,
Beverages




Ingredients:





     2 ts Egg whites


     2 tb Sugar, superfine


     2 oz Cachaca (brazilian rum)


     1 oz Lemon juice


     4    Ice cubes


     1    Lemon slice






 1. Combine the egg white and sugar in a mixing glass, and stir with a bar


 spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes.


 Place a bar shaker on top of the mixing glass and, grasping the glass and


 shaker firmly together with both hands, shake them vigorously 9 or 10


 times. Remove the shaker, place a strainer on top of the glass and pour


 into a chilled old-fashioned glass. With a sharp knife, slit the lemon


 slice from the peel just to the center, and use the slit to hold the slice


 on the rim of the glass.


 


 Adapted from Time-Life Foods of the World - Latin American cooking.


 CompuChef conversion by Rick Weissgerber.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip