Batter Biscuits

Title:
Batter Biscuits

Yield:
1 Servings

Categories:
Bakery-shop,
Breads




Ingredients:





     1 tb Salt


   1/2 tb Baking Powder


   1/4 ts Baking Soda; or less to


          -taste


 2 1/3 c  Flour


     1 qt Buttermilk; or more as


          -needed


     2    Eggs


   1/2 lb Butter






 Preheat oven to 425?. Mix dry ingredients. Add buttermilk until about the


 consistency of pancake batter. Beat eggs and add to batter. Batter must be


 slightly thinner than pancake batter and beaten very smooth. Melt butter.


 Put 1/2 tsp. in each hole of small muffin tins. Heat on surface until


 butter is very hot. Spoon 1 tbsp. of batter into each hole and bake for 20


 minutes. Turn out and serve immediately with your favorite jam or


 preserves.


 


 Makes 5 dozen biscuits.


 


 Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974


 


 Typed for you by billspa@icancect.net


 


 Recipe by: Traditional Appalachain recipe from Eastern Kentucky


 


 Posted to MC-Recipe Digest by "Bill Spalding" 
on May


 3, 1998