Title: Battered Eggplant
Yield: 6 Servings
Categories: Kosher, Cajun, Main Dishes, Vegetables
Ingredients:
1 c Flour
1/2 ts Salt
1 ds Pepper
2/3 c Nondairy creamer or milk
2 Eggs, beaten
1 Eggplant, sliced or cut >>>
Into chunks.
4 tb Vegetable shortening
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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