Battered Leeks

Title:
Battered Leeks

Yield:
4 Servings

Categories:
Low-cal,
Dairy




Ingredients:





     4 c  Leeks; washed & diced + grn.


     4    Eggs


   2/3 c  Dry milk pwd; instant


   1/2 ts Salt


   1/4 ts Pepper


     4    Tomatoes; cherry


     1    Parsley sprig






 Spray nonstick skillet with cooking spray and set over medium heat; add 2


 cups leeks, cover skillet and cook, stirring occasionally, until leeks are


 softened, 3-4 min. In small mixing bowl beat together 2 eggs, 1/3 c milk


 powder, half of the salt and pepper.  Pour into skillet, making sure egg


 mixture thoroughly coats leeks. Cook until bottom of omelet is golden, 1 to


 2 minutes; using pancake turner, carefully turn omelet over. Cook other


 side just until set, about 1 minute; transfer to serving platter and keep


 warm.  Repeat procedure; garnish omelets with tomatoes and parsley.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini