Bauernfruhstuck (Farmers Breakfast)

Title:
Bauernfruhstuck (Farmers Breakfast)

Yield:
4 Servings

Categories:
German,
Main
Dishes




Ingredients:





     4    Potatoes; Medium


     4    Bacon; Strips, Cubed


     3    Eggs; Large


     3 tb Milk


   1/2 ts Salt


     1 c  Ham; Cooked, Small Cubes


     2    Tomatoes; Medium, Peeled


     1 tb Chives; Chopped






 Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set


 aside to cool.  Slice potatoes. In a large frypan cook bacon until


 transperent.  Add the potato slices; cook until lightly borwned. Meanwhile


 blend eggs with milk and salt.  Stir in the cubed ham. Cut the tomatoes


 into thin wedges; add to the egg mixture. Pour the egg mixture over the


 potatoes in the frypan.  Cook until the eggs are set. Sprinkle with chopped


 chives and serve at once.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini