Bavarian Apple Cheesecake

Title:
Bavarian Apple Cheesecake

Yield:
12 Servings

Categories:
Pie




Ingredients:




-----------------------------------CRUST-----------------------------------


   1/3 c  Sugar


   1/3 c  Butter or margarine


     1 tb Shortening


   1/4 ts Vanilla


     1 c  Flour


   1/8 ts Salt





----------------------------------FILLING----------------------------------


     4 c  Cooking apples; peeled,


          -cored, sliced


    16 oz Cream cheese; softened


   1/2 c  Sugar


   1/2 ts Vanilla


     2    Eggs



----------------------------------TOPPING----------------------------------


   1/3 c  Sugar


     1 ts Ground cinnamon


   1/4 c  Sliced almonds





 From: Bobb1744@aol.com


 


 Date: Tue, 27 Feb 1996 19:46:50 -0500


 


 Recipe By: BHG, Prize Tested Recipes /Bob b1744@AOL.com


 In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or butter,


 shortening and 1/4 tsp. vanilla on medium speed of an electric mixer until


 combined. Blend in flour and salt until crumbly. Pat onto the bottom of a


 9" springform pan. Set aside.


 


 Place apple slices in a single layer in a shallow baking pan. Cover with


 foil.  Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a


 large mixer bowl, beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp.


 vanilla with an electric mixer until fluffy. Add the eggs, all at once,


 beating on Low speed just until combined. Pour into dough-lined pan.


 Arrange warm apple slices atop filling. combine the remaining 1/3 cup sugar


 and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in


 a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place


 cake on a serving plate. Cover and chill for 4-24 hours before serving.


 


 NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per


 serving; 293 cals., 20 g. fat, 42 mg. chol.


 


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