Bavarian Dinner

Title:
Bavarian Dinner

Yield:
6 Servings

Categories:
Crockpot,
Meats,
Main
Dishes




Ingredients:





     2 cn Sauerkraut, Bavarian style,


          -undrained (27 oz each)


     2 lb Polish kielbasa sausage,


          -precooked and cut into 3


          -inch pieces.


     1 md Onion, thinly sliced and


          -separated into rings


     1 ts Chicken bouillon, instant


   1/2 ts Celery seed






 In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,


 half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.


 Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or


 #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and


 apple raisin salad.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini