Bavarian Liverwurst Dip

Title:
Bavarian Liverwurst Dip

Yield:
2 Servings

Categories:
Appetizers,
Dips,
Meats,
Vegetables




Ingredients:





     1 c  Liverwurst


   1/2 c  Sour Cream


   1/4 c  White Onion; Minced


     1 tb Dill Pickle Relish


     1 tb Dijon Mustard


   1/2 ts White Pepper






 Blend the liverwurst and sour cream until smooth and creamy. Add all the


 other ingredients, blending well. May be served at room temperature or


 chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,


 Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini