Bavarian Liverwurst Dip

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Title: Bavarian Liverwurst Dip
Yield: 2 Servings
Categories: Appetizers, Dips, Meats, Vegetables

Ingredients:

1 c Liverwurst
1/2 c Sour Cream
1/4 c White Onion; Minced
1 tb Dill Pickle Relish
1 tb Dijon Mustard
1/2 ts White Pepper


Blend the liverwurst and sour cream until smooth and creamy. Add all the
other ingredients, blending well. May be served at room temperature or
chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini