Bavarian Noodles with Apples

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Title: Bavarian Noodles with Apples
Yield: 6 Servings
Categories: Pasta


2 c (4 oz) uncooked medium
-egg noodles
2 tb Margarine or butter
1 1/2 c Thinly sliced apples
1/2 ts Caraway seed
2 tb Honey
1 tb Dijon mustard

Cook noodles per package. Drain and set aside. Melt margarine in medium
skillet over medium-high heat. Add apples and caraway seed; cook until
apples are crisp-tender, stirring occasionally. (Don't worry if the apples
break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until
thoroughly heated. Makes 6 servings.

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