Bavarian Potato Salad

Title:
Bavarian Potato Salad

Yield:
4 Servings

Categories:
German,
Salads,
Vegetables




Ingredients:





     4 c  Potatoes; *


   1/2 ts Salt


   1/3 c  Onion; chopped


     2 tb Lemon juice


     2 c  Chicken broth; **


   1/4 c  Vegetable oil


   1/2 ts Sugar


          Pepper; as desired






 * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may


 be either home made or commercial.


 


 Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender.


 Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining


 1/4 ts salt and the sugar in lemon juice. Pour over potatoes. Marinate


 salad 1 to 2 hours before serving. Serve at room temperature.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini