Bavarian Sausage Salad

Title:
Bavarian Sausage Salad

Yield:
4 Servings

Categories:
German,
Salads,
Vegetables




Ingredients:





   1/2 lb Knockwurst; Cooked / Cooled


     2    Pickles; Small


     1    Onion; Medium


     3 tb Vinegar


     1 tb Mustard; Prepared *


     2 tb Vegetable Oil


   1/2 ts Salt


   1/4 ts Pepper


   1/4 ts Paprika


   1/4 ts Sugar


     1 tb Capers


     1 tb Parsley; Chopped






 *  Mustard must be the strong Djon or Gulden Type.


 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++


 Cut the knockwurst into small cubes.  Mince the pickles and onion. Mix


 together the vinegar, mustard and oil.  Add salt, pepper, paprika and


 sugar.  Adjust seasonings if desired.  Add the capers; mix well.  Stir in


 the chopped knockwurst, pickles, and onions.  Just before serving, garnish


 with chopped parsley.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip