Bavarian Vanilla Cream

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Title: Bavarian Vanilla Cream
Yield: 6 Servings
Categories: German, Desserts


2 pk Gelatin; unflavored
1/2 c ;water, cold
9 tb Sugar
1 tb Cornstarch
2 Eggs; large, beaten
1 1/2 c Milk; scalded
1 c Ice cream; vanilla
1 ts Vanilla
1 c Cream; heavy, whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.

From Gemini's MASSIVE MealMaster collection at