Bayd Bil-Banadura (Eggs with Tomatoes)

Title:
Bayd Bil-Banadura (Eggs with Tomatoes)

Yield:
4 Servings

Categories:
Eggs,
Tomatoes,
Lebanese




Ingredients:





     2 md Ripe tomatoes


     1 tb Butter or olive oil


     4    Eggs


   1/8 ts Cinnamon


          Salt and pepper






 Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for


 a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix


 gently. Cover and cook over low heat until done.


 


 Variation: Begin with a large, diced potato (cooked or raw). Fry until


 lightly browned then add tomatoes. Proceed as above.


 


 Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g


 Carbohydrate; 181mg Cholesterol; 59mg Sodium


 


 Recipe by: Lebanese Cuisine, Madelain Farah


 


 Posted to MC-Recipe Digest by shade 
on Feb 25, 1998